Dragees Reynaud was created by M and Mrs REYNAUD in 1956 in the centre of Marseille.
In the beginning, the Factory only produced sugar almonds. Our products have been very successful which has required an extension and a modernization meeting the HACCP norms.
Nowadays, we are located in the Eastern neighbourhood of Marseille, “La Valentine”, close to Marcel Pagnol’s original neighbour. Actually, our range is made of sugar almonds, chocolate dragees. We have broadened it to pralines, chocolate specialities (dark, milk, coco cream, caramel, nougat cream) and to decoration pearls (silvered, goldened) meant for some feasts or pastries.
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