2008 has been for Dragees Reynaud the relooking year, modernisation of its brand image.
Actually, a new logo, a new range of packagings Dragees and Chocolate, new chocolate specialities have been created and have achieved a great success.
A creative wind has blowed this year on Dragees Reynaud and has been very fruitful.
The airport shops, department stores, delicatessen shops in France and abroad have started to display our products.
Our range of extra fine chocolate specialities has recently been broadened and henceforth includes: almond and hazelnut hearts toasted coated with dark chocolate, milk chocolate, nougat cream, caramel cream, truffled, very high quality dark chocolate with 72% cocoa. Chocolate pebbles, candied orange heart coated with dark chocolate…
New tints have coloured our chocolate dragees 70% cocoa: grey, dark, fuschia.
