From October 17 to 21, 2026, Dragées Reynaud will be exhibiting at SIAL Paris, at the Paris Nord Villepinte Exhibition Centre. This major international event for food industry professionals will be a great opportunity to showcase our expertise as confectioners and chocolatiers, rooted in Provence since 1956.
You will find our team on the FRIAA Sud pavilion, in Hall 5A – Stand T077. We will be presenting our collections of sugared almonds and chocolate-coated specialities, as well as the latest developments accompanying the evolution of our company.
The 2026 edition will be particularly special for Dragées Reynaud, as we will unveil our new bilingual French/English packaging and our new logo, created to mark the company’s 70th anniversary.
Dragées Reynaud at SIAL Paris 2026
For five days, SIAL Paris brings together key players from across the food industry: manufacturers, distributors, importers, foodservice professionals, buyers and companies looking for new products and business opportunities.
For Dragées Reynaud, taking part in this event is above all an opportunity to meet, exchange ideas and share our products, our expertise and the projects we develop with our partners in France and internationally.
You will be able to meet us throughout the exhibition on the FRIAA Sud pavilion, Hall 5A – Stand T077.
Please feel free to contact us now to arrange a meeting during the show. We look forward to welcoming you at SIAL Paris 2026.
