Our craftsmanshipas confectioner-chocolatier
Since 1956, Dragées Reynaud has cultivated excellence in the art of dragées and chocolate creations. Thanks to recognized mastery of coating techniques and rigorous ingredient selection, our House crafts refined products that combine tradition, innovation, and indulgence. Each creation reflects our high standards and passion for taste, supporting precious moments for individuals as well as professional projects.
At the origin: first-choice ingredients
At Dragées Reynaud, the quality of our creations begins with demanding raw material selection. We choose ingredients for both taste and origin. Our dragées are crafted from exceptional almonds, including the famous Avola, recognized among the best in the world for finesse and texture.
We also work with almonds from Provence and from organic farming. Our recipes combine carefully selected chocolates, premium sugars, and fruit pulps rich in flavor, all sourced in France.
Each ingredient helps create authentic, refined, and indulgent products, true to our standards since 1956.
Precision craftsmanship serving excellence
At Dragées Reynaud, all coating stages take place in large flame-heated copper coating drums, where regular movement ensures the progressive formation of successive layers.
The process starts with gum arabic, preparing and protecting the center by improving adhesion of future coatings while enabling a harmonious diffusion of aromas. In the same drums, sugar or extra-fine dark and milk chocolate are added step by step depending on each recipe.
The precision of gesture and exact balance of additions provide a consistent coating thickness, guaranteeing refined texture and perfectly homogeneous results.
Quality control at every production stage
At Dragées Reynaud, quality control is integrated into every phase of production, from raw material selection to finished products.
Each batch is rigorously checked to ensure flawless consistency of textures, flavors, and coatings. Every production step is carefully monitored to meet the highest standards.
At the end of the process, manual sorting is carried out with utmost precision: each piece is inspected closely to remove any visual imperfection. Only perfect products are kept, ensuring immaculate presentation and consistent quality that has defined our House since 1956.
