From 25 to 27 September 2026, Dragées Reynaud will take part in Les Vendanges Étoilées in Cassis, a gourmet event that reflects our strong connection to Provence and to traditional craftsmanship. Established in Provence since 1956, our company still produces all its specialities in its own workshop. For this occasion, we will showcase our almond dragées, including one made with almonds from Provence, as well as our iconic Sicilian Avola almond dragées, renowned for their delicate shape, fine texture and distinctive taste.
We will also present a selection of our chocolate-coated specialities inspired by the flavours of the South of France, including:
Our black and green Olivettes
Our chocolate-coated almonds combined with PGI honey, Provençal rosemary and Provence olive oil
Our caramelised pistachios coated in milk chocolate and enhanced with a touch of Camargue fleur de sel
Our gluten-free crispy cereal centres coated in milk chocolate and enhanced with a touch of Camargue fleur de sel
These creations reflect our desire to combine our expertise as a confectioner and chocolatier with the flavours and emblematic ingredients of our region.
Our presence among the exhibitors will also be an opportunity to discuss the wide range of almond dragées, chocolate dragées and speciality dragées that accompany life’s most memorable occasions, including weddings, christenings, communions, baby showers, birthdays, festive celebrations and corporate gifts.
Les Vendanges Étoilées will therefore be the perfect opportunity to discover both our traditional recipes and our Provence-inspired creations, where chocolate, nuts, honey, rosemary, olive oil and fleur de sel come together in original and refined combinations. Every detail matters, from the selection of our raw materials to the work carried out in our workshop, with the same commitment to preserving a craftsmanship passed down since 1956 and to creating confectionery deeply connected to our region and to the pleasure of sharing special moments. After Les Vendanges Étoilées, you will be able to discover the Dragées Reynaud collections on our online store from October onwards.
Programme of Les Vendanges Étoilées in Cassis
FRIDAY 25 SEPTEMBER
From 10:00 am to 7:00 pm: Producers’ market open
SATURDAY 26 SEPTEMBER
From 10:00 am to 7:00 pm: Producers’ market open
Cooking and pastry classes for adults and children
Chef demonstrations in both squares, featuring savoury and sweet recipes
SUNDAY 27 SEPTEMBER
From 10:00 am to 5:00 pm: Producers’ market open
Cooking and pastry classes for adults and children
Chef demonstrations in both squares, featuring savoury and sweet recipes
