Fabricant de dragées et chocolats d'excellence depuis 1956
Dragees Reynaud revisits the old confectioner’s with products made from superior, choice ingredients.
These can be eaten as everyday treats for young and old, for those who are selective with regard to the quality of the products they consume, or as festive products for an event. Presented in the form of a candy bar or individually in packages, with or without dragees, they will delight the taste buds of the guests.
These original dragees filled with fruit jellies are a delightful treat for both young and old. Available in apricot, raspberry, blackberry, pear and cola flavours.
The sweet layer that cover this chocolate candy is subtlety flavoured with caramel. It gives way to two generous layers of chocolate, which cover a soft marshmallow flavoured with natural vanilla. Even the adults will die for this delicacy!
It exists also with Vanilla flavour (blue, pink, white colours).
Traditional products used by confectioners. The Praline is a sugar-coated, roasted almond, which is glazed in either a pink-coloured vanilla flavour coating, or a brown-coloured caramel flavour coating.
An exclusive Reynaud product, these baby dragees are essential décor for baptisms. Sold in boxes of 50 units, available in blue or pink.
Two generous layers of chocolate, which cover a soft marshmallow flavoured with natural vanilla. The whole is candied with vanilla sugar.
Also exists with Caramel flavour.
Flavourful and colourful are the words to describe this multicoloured delicacy, containing 70% cocoa chocolate and finely coated with sugar; ideal for both children and adults.
Original and convivial, this milk chocolate festillon will bring brightness to your celebration tables.
New : milk chocolate inside