Fabricant de dragées et chocolats d'excellence depuis 1956
Dragees Reynaud revisits the old confectioner’s with products made from superior, choice ingredients.
These can be eaten as everyday treats for young and old, for those who are selective with regard to the quality of the products they consume, or as festive products for an event. Presented in the form of a candy bar or individually in packages, with or without dragees, they will delight the taste buds of the guests.
An exquisite combination of roasted hazelnuts and a subtle sugar coating make this a fantaisy dragée that will surprise your guests. With 58% hazelnut, its tender center and fine sugar coating make it a tasty fantaisy dragée.
A truly exquisite combination of roasted pistachio and a subtle sugar coating that, like the hazelnut dragée, is sure to surprise your guests. With 55% pistachio, its soft center and fine sugar coating make it an incredibly tasty fantasy dragée
This crunchy gluten-free chocolate-coated dragée is a pure gold for chocolate lovers and connoisseurs alike. It’s a great alternative to conventional almond dragées. Available in speckled pink or blue, it’s the perfect accompaniment to any happy occasion (baby-shower, christening…).
Also available in gold, silver, copper and sparkling pink.
True original Rum, Verbena and Anise’s flavoured dragée. A fantasy dragée which will surprise your palate as well as those of your guests during your many aperitifs.
True original violet’s pulp dragée. A fantasy dragée for an alternative to the almond Dragée.
These original dragees filled with fruit jellies are a delightful treat for both young and old. Available in apricot, raspberry, blackberry, pear and lemon flavours.
Traditional products used by confectioners. The Praline is a sugar-coated, roasted almond, which is glazed in either a pink-coloured vanilla flavour coating, or a brown-coloured caramel flavour coating.
An exclusive Reynaud product, these baby dragees are essential décor for baptisms. Sold in boxes of 50 units, available in blue or pink.
Intense flavor for this multicolored delicacy, made from 70% cocoa chocolate and finely coated with sugar. A delight for young and old alike!
Original and colorful, this milk chocolate-based mini lentil will brighten up the taste buds of the little ones. It can be used to decorate pastries or mixed with almond dragees.