Fabricant de dragées et chocolats d'excellence depuis 1956
The Avola Almond, thin and flat, is known as the best almond in the world. Harvested in Sicily, in the small village of Avola, to which it owes its name, it combines intensity of fragrance and delicacy of taste.
The largest Avola. This luxurious sugared almond has an incomparable flavour and a wide, flat shape. With its soft centre and its very thin layer of sugar coating, it is one of the most delicious sugared almond.
This large Avola named Vendôme is manufactured from a beautiful, large size almond. Flat and regular, this delicious sugared almond, with its very thin sugar coating, represents the top of the Avola range.
Available in a wide range of colours, this Avola is one of our bestsellers. Beautiful refined dragee, with a good shape and size, and a fine sugar coating.
This beautiful sugared dragee is gently coated with sugar. Its scent is sweet and slightly fruity. This selection provides the highest number of dragees per kilo due to its small size.
Available in many colors, this Duchesse is the starter of the avolas range. Beautiful crunchy dragée, with a nice size and a delicate taste.
You can combine our Avola dragees with our chocolate dragees to delight your guests. There are also other varieties of almond dragees in our range which are also very tasty. Discover them without further delay!
Finally, if you want to understand how Reynaud’s sugared almonds are made, please visit our page on all the steps involved in the production of sugared almonds.