Fabricant de dragées et chocolats d'excellence depuis 1956
The Avola Almond, thin and flat, is known as the best almond in the world. Harvested in Sicily, in the small village of Avola, to which it owes its name, it combines intensity of fragrance and delicacy of taste.
Avola Versailles is the largest of the Avolas. This luxury dragée, with its incomparable flavor, is wide and flat. Its soft center and fine sugar coating make it extremely tasty.
Avola Vendôme is a large Avola, made from a fine-caliber almond. Flat and regular, this very tasty dragée, with its fine sugar content, represents the top of the Avola range.
Available in a wide range of colors, this Avola is one of our best-sellers. This beautiful sugared almond is refined, fine-caliber and light in sugar.
This beautiful dragée is delicately coated with sugar. Its fragrance is sweet and slightly fruity. It offers a greater number of dragees per kilo due to its small size.
Available in many colors, this Avola represents our entry-level range with 28% almonds. It’s very crunchy with its nice size, but much higher in sugar content.
You can combine our Avola dragees with our chocolate dragees to delight your guests. There are also other varieties of almond dragees in our range which are also very tasty. Discover them without further delay!
Finally, if you want to understand how Reynaud’s sugared almonds are made, please visit our page on all the steps involved in the production of sugared almonds.