2017 Winner of Bronze Medale in Paris in front of Fine Epicery experts jury, this grape with dark chocolate combines French Wine Sauternes Subtelty to Chocolate Reynaud Delicacy!
Chocolate in all its forms!
Dragees Reynaud has designed sweets with a surprising interior, coated with a chocolate that has an exquisite flavour. They are not only a delight for the taste buds, but also a delicacy that responds to current trends.
Dattes are sweet as honey. And when they are covered with white chocolate, then dark chocolate and a last thin coat of golden sugar, it brings sweetness to perfection.
The new two flavours (strawberry and peach) of our crunchy sweets, now coated with white chocolate, more specifically target young consumers.
The fact that they are gluten free and coloured with colourant of natural origin will satisfy parents looking for tasty and wealthy products.
The Milk Chocolate subbtle flavour meets that of the gluten free crunchy sweet, a pure delight!
A crispy, grain-based core stuffed with nuts and coated with caramel-flavoured milk chocolate, dark chocolate, and a thin layer of sugar.
New: 3 available colours: white, pink and yellow
A cereal petal coated with a layer of milk chocolate: crunchy to the bite, with all the pleasure of chocolate.
Much tastier than the actual beans of the same name, these sweets are made of almond nougatine coated with white chocolate that is white and green in colour (colourant of natural origin).
A gourmet white chocolate layer hides a grape treasure that explodes in your mouth.
Flavourful and colourful are the words to describe this multicoloured delicacy, containing 70% cocoa chocolate and finely coated with sugar; ideal for both children and adults.
Original and convivial, this 70% cocoa dark chocolate table decoration will bring brightness and warmth to the tables at your celebration.