Fabricant de dragées et chocolats d'excellence depuis 1956
Dragées Reynaud offers 5 different varieties of dragées elaborated from a wide range of almonds which differ in appearance and taste.
Indeed, Dragees Reynaud offers a wide range of products for all tastes and budgets.
New: Our dragée, the Opale, is made with an almond harvested in Provence.
Let yourself be seduced: choose the shape, the thinness of the vanilla-flavored sugar coating, and the color you want from the palette offered.
Beautiful and plump, with an extremely thin sugar coating, Royale is an elegant jordan almond with a fullness of flavour that will make your mouth sing. Made with an almond from Spain.
The Castille is delightfully crisp and finely coated with sugar. It offers excellent value for money, making it one of the most popular sugared almonds.
This beautiful dragée with the shape of a drop of water is very fine in sugar. It is an almond of Provence.
Round shaped, Surfine is perfect for those looking for a quality sugared almond at a reasonable price.
The Fine dragee is a round, thicker almond, ideal for filling containers. This is our best-priced sugared almond. It’s cover beneficiates from a new process that makes it softer, despite its high percentage of sugar.
A crunchy Italian almond and an organic sugar to decorate your tables and ballotins in a simple and organic way
We recommend you to discover our range of Avola Almonds, made from the Avola almond, which is called the queen of almonds and comes from Sicily.
To color your guest gifts and delight the most greedy, you can also associate our Almond Dragees with our Chocolate Dragees.