Almond

With coffee, as a snack during the day, or as a treat for others or for oneself, Dragées Reynaud offers a range of almonds coated with chocolate, prepared with choice ingredients that will delight the even the most refined and demanding palate.

Chocolate Almond Olive Oil from Provence

Ref. DRCOEURAMANDE HUILE OLIVE

Mixing our history and our chocolate maker know-how. Our coated Almonds are prepared in our workshop in Marseille. Our inspiration comes from the beautiful region of Provence which guided us in our prime innovations of the year.

A white chocolate coated almond with a subtle flavour of olive oil. Natural coloring agent.

Chocolate Almond Honey From Provence

Ref. Code DRCOEURAMANDE MIEL

An almond coated with white chocolate with natural honey from Provence.

Chocolate Almond with Hot Pepper

Ref. DRCOEURAMANDE PIMENT

A dark chocolate coated almond with a subtle flavour of hot pepper (natural flavour and spices) and dusted with cocoa.

Chocolate Almond with Liquorice

Ref. DRCOEURAMANDE REGLISSE

The surprising and delicious association of milk chocolate to the original flavour of liquorice.

Chocolate Almond with Rosemary

Ref. DRCOEURAMANDE ROMARIN

An almond coated with milk chocolate mixed with ground rosemary and with natural flavour of rosemary.

Dark Chocolate Almond

Ref. DRCOEURAMANDCHOCONOIR

These dark chocolate almonds are gently roasted and then coated with an extra fine 60% cocoa dark chocolate.

Exists in almonds, hazelnuts, crunchy sweets and grain center

Milk Chocolate Almond

Ref. DRCOEURAMAND

A heavenly mix of extra fine 31% cocoa milk chocolate and a delicately roasted almond.

Exists in almonds, hazelnuts, crunchy sweets and grain center

Montelimar Nougat Cream Almond

Ref. DRCOEURAMAND

An exquisite combination of white chocolate and real Montelimar Nougat Cream coats a roasted almond covered in extra fine chocolate flavour.

Exists in almonds and crunchy sweets

Salted Caramel Butter Chocolate Almond

Ref. DRCOEURAMAND

Roasted almond coated with a luscious milk chocolate layer and salted caramel butter (Guérande salt and Isigny butter).

Exists in almonds and crunchy sweets

Gianduja Chocolate Almond

Ref. DRCOEURAMANDE

This is a delightful combination of a caramelized roasted almond coated with dark chocolate and Gianduja hazelnut cream, lightly dusted with powdered cocoa. Available as a crunchy sweet version.

Exists in almonds, hazelnuts and crunchy sweets

Galéo gianduja

Ref. DRGALEO

This is a perfect balance of milk chocolate, Giandujia with hazelnut, and a roasted almond glazed with a fine layer of sugar.

Couleur(s) disponibles(s)

Chocolate Olivette

Ref. DROLIVETTE

The olive, the symbol of Provence, was the inspiration for the chocolate olive in confectionery. With a toasted almond in the centre and drenched in chocolate, the different types of chocolate olives are sold as an assortment of flavours.

Green: filled with dark and white chocolate- Black: filled with dark chocolate only