The tasty combination of an organic hazelnut roasted to the core and its organic milk chocolate coating for an incomparable moment of sweetness.
Almond and Nuts coated with chocolate
With coffee, as a snack during the day, or as a treat for others or for oneself, Dragées Reynaud offers a range of almonds coated with chocolate, prepared with choice ingredients that will delight the even the most refined and demanding palate.
The sweetness of an organic milk chocolate and the crunchiness of an organic Italian almond to delight all gourmet taste buds
For those who prefer hazelnut to almond , we toasted them and covered them with extra fine dark chocolate 60% cocoa .
Coated with extra fine milk chocolate , these toasted hazelnuts are a must for extra fine milk chocolate lovers.
A layer of gianduja chocolate enrobes a roasted and caramelized hazelnut for a deliciously sweet moment.
These dark chocolate almonds are gently roasted and then coated with an extra fine 60% cocoa dark chocolate. A sure value for dark chocolate lovers.
Also available in hazelnut or crunchy cereal interior.A heavenly mix of extra fine 31% cocoa milk chocolate and a delicately roasted almond.
Mixing our history and our chocolate maker know-how. Our coated Almonds are prepared in our workshop in Marseille. Our inspiration comes from the beautiful region of Provence which guided us in our prime innovations of the year.
Assortment of almonds coated with chocolate with the flavors of Provence: Honey IGP of Provence, olive oil AOC of Aix en Provence and Rosemary of Provence.
A white chocolate coated almond with a subtle flavour of olive oil, flavoured.
An almond coated with white chocolate with honey from Provence IGP, natural flavor.
An almond coated with milk chocolate mixed with ground rosemary and with natural flavour of rosemary.
The olive, the symbol of Provence, was the inspiration for the chocolate olive in confectionery. With a toasted almond in the centre and drenched in chocolate, the different types of chocolate olives are sold as an assortment of flavours.
Green: filled with dark and white chocolate- Black: filled with extra fine dark chocolate only
Roasted almond coated with a luscious milk chocolate layer and salted caramel butter (Guérande salt PGI and Isigny butter POA).
An exquisite combination of white chocolate and real Montelimar Nougat Cream coats a roasted almond covered in extra fine chocolate flavour.
This is a delightful combination of a caramelized roasted almond coated with extra fine dark chocolate and Gianduja hazelnut cream, lightly dusted with powdered cocoa. Available as a crunchy sweet version. A very tasty product
This is a perfect balance of milk chocolate, Giandujia with hazelnut, and a roasted almond glazed with a fine layer of sugar.
The flavour of an Italian almond combined with the pleasure of generously coated dark chocolate.