Fabricant de dragées et chocolats d'excellence depuis 1956
The flavour of fruit combined with the pleasure of chocolate.
As small fondant treats, the Reynaud chocolate-covered fruits can be enjoyed on their own.
They can also become a surprising treat for the palate when they are combined with almonds or chocolate-covered crispy sweets.
2017 Winner of Bronze Medale in Paris in front of Fine Epicery experts jury, this grape with dark chocolate combines French Wine Sauternes Subtelty to Chocolate Reynaud Delicacy!
Imagine a cranberry, slightly tart and with a tender texture, in a harmonious combination with a delicious 60% cocoa chocolate coating.
Candied orange coated with intense dark chocolate. Shorter than classic Orangettes and less fragile, the flavour is stronger and better balanced with the citrus.
The marriage of glazed ginger with its smooth, strong taste and an extra fine, slightly bitter dark chocolate, makes this a spicy, gourmet treat that will appeal to connoisseurs.
the combination of a heart of chocolate strongly perfumed with coffee and of a scrumption dark chocolate. This lends an intense flavour to this bite of pure pleasure that will appeal to fans of strong tastes